Empero Dough Kneading Machine, 40 kg
Subcategory
Food Preparation
Technical Specifications
| Dough Capacity | 40 kg |
|---|---|
| Engine Power | 220V (single phase), powerful and efficient motor |
| Building Material | Completely stainless steel bowl and body |
| Security | Safety cover sensor, automatic stop function |
| Areas of Use | Bakeries, patisseries, restaurants, hotel kitchens and production facilities |
| Saves Time | Advantage of fast and homogeneous kneading in large batches |
| High Capacity | Processes up to 40 kg of dough at once |
| High Capacity | Processes up to 40 kg of dough at once |
| Hygienic Use | Stainless steel boiler, easy-to-clean structure |
| Energy Harmony | Works with 220V, does not require industrial electricity |
| Professional Performance | Durable system suitable for intensive use |
| Compact Design | Saves space despite its large volume |
| High Capacity | Processes up to 40 kg of dough at once |
| Hygienic Use | Stainless steel boiler, easy-to-clean structure |
| Energy Harmony | Works with 220V, does not require industrial electricity |
| Professional Performance | Durable system suitable for intensive use |
| Compact Design | Saves space despite its large volume |
