Empero Professional Oven, Charcoal, Red
Subcategory
Cooking Equipment
Technical Specifications
| Feature | 500°C operating temperature. |
|---|---|
| Feature | 560x524 mm wire grid size. |
| Feature | 20 kg meat capacity per hour. |
| Feature | Ash drawer. |
| Feature | Standard hood. |
| Feature | Insulated body. |
| Feature | Stainless steel body. |
| Dimensions | 740x745x650/1210mm |
| Weight | 180kg |
| Net | 0.68 m3 |
| Wire Grid | 560x524mm |
