Himaksan Electric Convection Oven, 1/1-4 Trays
The Himaksan Electric Convection Oven is designed for industrial kitchens, offering precise thermostatic control and uniform heat distribution for consistent cooking results. Its durable stainless steel construction and user-friendly features ensure hygiene and longevity, making it ideal for high-capacity food preparation.
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Subcategory
Cooking Equipment
Technical Specifications
| Feature | Thermostatic Temperature Control Adjustable |
|---|---|
| Feature | Equal Heat Distribution (Convectional) with Bi-directional Fan |
| Feature | Tempered Glass and Special Silicone That Does Not Leak Heat from the Door |
| Feature | Hygienic, Safe and Long-Lasting |
| Feature | Manual Controlled Steam Release Feature |
| Feature | Sensor Door System |
| Feature | All Stainless Steel Body |
| Feature | Cooking Temperature Between 0-300°C |
| Feature | Timed Cooking |
| Feature | Homogeneous Lighting Inside the Oven |
| Feature | Ability to Operate on Three Phase (380V) Electricity |
| Dimensions | 670x730x640 (mm) |
| Capacity | 1/1 - 4 Trays |
| Weight | 62kg |
| Strength | 4kw |
| Energy | 220V |
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Himaksan Electric Convection Oven, 1/1-4 Trays
HIMAKSANEL-8157