Himaksan Electric Convection Oven, 40*60-4 Tray
The Himaksan Electric Convection Oven is designed for industrial kitchens, offering precise temperature control and efficient heat distribution. Its durable stainless steel construction and hygienic design ensure longevity, while the sensor door system and manual steam release enhance cooking versatility. Perfect for high-volume operations, it accommodates up to four 40x60 trays, making it ideal for baking, roasting, and steaming.
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Subcategory
Cooking Equipment
Technical Specifications
| Feature | Thermostatic Temperature Control Adjustable |
|---|---|
| Feature | Equal Heat Distribution (Convectional) with Bi-directional Fan |
| Feature | Tempered Glass and Special Silicone That Does Not Leak Heat from the Door |
| Feature | Hygienic, Safe and Long-Lasting |
| Feature | Manual Controlled Steam Release Feature |
| Feature | Sensor Door System |
| Feature | All Stainless Steel Body |
| Feature | Cooking Temperature Between 0-300°C |
| Feature | Timed Cooking |
| Feature | Homogeneous Lighting Inside the Oven |
| Feature | Ability to Operate on Three Phase (380V) Electricity |
| Dimensions | 790x730x640 (mm) |
| Capacity | 40x60 - 4 Trays |
| Weight | 77kg |
| Strength | 8 kw |
| Energy | 380V |
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Himaksan Electric Convection Oven, 40*60-4 Tray
HIMAKSANEL-8158