Marcato Pasta Fresca
The Marcato Pasta Fresca is an essential industrial kitchen machine designed for efficient pasta preparation. Its precise rollers ensure consistent dough thickness and perfect noodle cutting, enhancing productivity in food service operations. Ideal for restaurants and catering, it simplifies the pasta-making process while delivering high-quality results.
Make sure the power cord is not plugged in when connecting or removing the motor from the machine.
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Subcategory
Food Preparation
Technical Specifications
| SUGGESTION | Do not use eggs straight out of the refrigerator. |
|---|---|
| ATTENTION | Always make sure the machine door is closed to keep the flour inside the machine. |
| If the rollers do not cut the noodles, this indicates that the noodle sheet is too soft | In this case, we recommend that you add a little more flour to the dough, knead it and pass it through flat rollers again. |
| If the rollers cannot hold the noodles, this indicates that the noodle sheet is too dry. | In this case, we recommend that you add a little more water to the dough, knead it and pass it through flat rollers again. |
| Do not attempt to access internal parts | Contact Eyüboğlu for assistance. |
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