Meat and Bone Saw with Bottom Stand, 220V
The Meat and Bone Saw with Bottom Stand is engineered for high-performance cutting of hard bones and frozen meats. Its hygienic stainless steel body, adjustable cutting height, and enhanced safety features ensure efficient and safe operation in industrial kitchens.
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Subcategory
Food Preparation
Technical Specifications
| Working Voltage | 220V / Single phase |
|---|---|
| Engine Power | Efficient cutting with high performance engine |
| Cutting Capacity | Effective on hard bones, frozen meats and large pieces |
| Body Material | Stainless steel – hygienic and durable construction |
| Cutting Height | Adjustable cutting height |
| Saw Blade | Food grade, easily detachable and replaceable structure |
| Bottom Stand | Ergonomic usage height on a stable and solid body |
| Security Features | Safety lock, blade protection device, emergency stop button |
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Meat and Bone Saw with Bottom Stand, 220V
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