Evaporator (Compression)

EVAPORATOR (COMPRESSION) It ​​is a high-efficiency concentrating equipment that is widely used especially in tomato paste production lines. The system is designed to evaporate the water in the product and concentrate the product. The basic principle is that the resulting steam is re-compressed by mechanical or thermal methods and reused as a heat source. Thanks to this method, energy consumption is minimized and operating costs are significantly reduced. With the ability to work under vacuum, the boiling temperature of the product is reduced, thus preserving the natural color, aroma and nutritional values ​​of the tomato. This is a critical advantage that increases quality, especially in heat-sensitive products. Compression evaporators can be used safely in high-capacity tomato paste production lines thanks to their continuous operation feature. It ensures continuity in production processes with its low calcification tendency, easy cleanability and hygienic design features. It is one of the indispensable equipment of modern tomato paste factories with its energy efficiency, short processing time and ability to maintain product quality. Working Principle• Evaporation of the water in the product• Concentration of the product• Mechanical or thermal compression of the steam• Reuse as a heat source• Minimum energy consumptionAdvantages• Energy consumption is minimized• Operating costs are significantly reduced• Ability to work under vacuum• Preservation of natural color, aroma and nutritional value• Continuous operation• Low tendency to calcification• Easy to clean• Hygienic designTechnical SpecificationsMODELFRM.ES150CAPACITY150–200 TONEELECTRIC CONSUMPTION 230 kW STEAM CONSUMPTION 3–5 Bar AIR CONSUMPTION 6–8 Bar MATERIAL AISI 304 Usage Areas TOMATO PASTE PRODUCTION LINE Usage Areas TOMATO PASTE PRODUCTION LINE