Molasses Production Line

MOLAXE PRODUCTION LINEMolasses is a type of nutritious and dense sweet syrup that is created by taking the must of various fruits and boiling it under vacuum, containing plenty of vitamins and minerals. Types of Molasses; Molasses produced from fruits such as Dates, Carob/Carob, Fresh and Raisins, Juniper/Oath, Mulberry are the most commonly consumed molasses types. Molasses Production Types; It is divided into three: Molasses Production from Dry Product, Molasses Production from Fresh Product and Pomegranate Syrup Production. While Dried Fruits or Raisins, Dried Mulberries, Carobs and Dates, which are fruits with low water content due to their natural structure, are included in the Dry Product category; Fresh Grapes and Fresh Mulberries are included in the Fresh Product category. Pomegranate fruit is included in the Pomegranate Sour production category, which is evaluated in a separate category. MOLASSES PRODUCTION LINE FROM DRIED PRODUCT: Fruits with low water content (dates, carob, raisins, etc.) entering the facility are filled into bunkers. Water is added in the amount prescribed and diffusion occurs for a certain period of time. Diffusion allows the essence and sugar in the raw material to pass into water. This juice and the pulp of the fruits are sent to the Evaporator for evaporation after filtration methods that vary depending on the process. These mash products are boiled in the evaporator under vacuum at low temperatures until the desired brix is ​​reached. The product reaching the desired brix is ​​transferred to the Filling Line via pumps. MOLASSES PRODUCTION LINE FROM FRESH PRODUCT: Fresh fruits (Grapes, Mulberries, etc.) entering the facility are pre-processed and the fruit juice is taken. These products are sent to the evaporator for evaporation after filtration methods that vary depending on the process. These prepared mash products are boiled in the evaporator, under vacuum, at low temperatures, until the desired brix is ​​reached. The product reaching the desired brix is ​​transferred to the Filling Line via pumps.