RO 10000 Mini Roasting Oven

By ensuring the homogeneity of the air flow passing through the product in the ovens, a homogeneous roasting can be achieved without losing the product aroma. Thanks to the electronic panel where the operator can enter the temperature, belt speed and product thickness options that can be determined, the product can be roasted at the desired humidity and colors. An ergonomic design has been made so that the oven operator can clean the oven interior and the oven belt easily and healthily. The temperature controls of each section, including the oven entrances and exits, can be monitored separately. Thanks to the proportional burner. At the set temperature, a homogeneous roasting of the product is achieved without temperature differences. Thanks to the insulation systems and ergonomic design on the oven, nearly 50 percent fuel savings can be achieved. There are pre-heating roasting and cooling units in the oven, thus ensuring that the product comes out of the oven in a cold state. Oven band cleaning systems are available depending on customer request.