Sauce Process Unit

SAUCE PROCESS UNIT It is a cooking vessel with homogenizer, mixer and vacuum, which has functions such as high quality mixing, distribution, dilution, heating, cooling, pasteurization, air removal and emulsification, and is suitable for hot and cold processes. The products fed into it are mixed, heated or cooled, and homogenized. A vacuum system is used for products that require cooking. After production is completed, it can be sent to the filling machine or filling chamber with the help of a pump. Multi-Functional System • High quality mixing, dispersing and thinning • Heating, cooling and pasteurization • De-airing and emulsification • Suitability for both hot and cold processes Process • Products go through mixing, heating/cooling and homogenization processes • Vacuum system is used for products that require cooking • Transfer to the filling machine with a pump after production • Material: AISI 304 Technical Specifications MODELFRM.SPU20FRM.SPU100FRM.SPU200FRM.SPU400FRM.SPU800FRM.SPU1500CAPACITY20 LT/HOUR100 LT/HOUR200 LT/HOUR400 LT/HOUR800 LT/HOUR1500 LT/HOURELECTRICITY CONSUMPTION HOMOGENIZED PUMP2.2 KW4 KW7.5 KW11 KW15 KW30 KWVACUUM PUMP0.75 KW3 KW4 KW5.5 KW5.5 KW7.5 KWTRANSFER PUMP--0.75 KW3 KW KWMIXER (TANK)--0.55 KW3 KW KW----RESISTANCE7.5 KW Fields SOS PRODUCTION LINE